Yard House

The Park Meadows location of the 80-tap chain (Darden-owned, like Maggiano's). 100+ beers on tap, Poke Nachos as the signature, Korean Ribeye as the sleeper. Best happy hour at the mall. 4.7-star OpenTable rating that's earned, not inflated.
Why it's here
Yard House at 8437 Park Meadows Center Drive is one of about 80 locations of the Darden-owned chain that built its concept around having more beer taps than any restaurant should reasonably manage. The Lone Tree location runs 100+ taps off a 3,000-gallon keg-room operation, with a rotating Chalkboard Series for local-and-rare picks. The center-island bar is the architectural feature: tall, surrounded on all four sides by tap handles, glassware visible above. Whatever you think about chain restaurants in malls, the beer program here is the real thing.
The food, despite being a chain, hits well above what you'd expect from another Darden brand at a mall. Poke Nachos are the menu's signature and the consensus first-order in every review pass: house-fried wonton chips, ahi tuna, avocado, ginger-soy. Order one for the table. Korean Ribeye is the sleeper among the entrées, with the cut, sear, and gochujang glaze all dialed in. Fried Mac and Cheese is a guilty pleasure that lands. The pizza, burgers, street tacos, and sandwich list are all competent; the steaks above the ribeye are unnecessary.
Happy hour runs Mon-Fri 3-6pm and Sun-Thu 10pm-close. The deals stack: $2.25-$5.50 "Shorty" beers, $3.75 domestic pints, $4-$6.50 craft and import pints, half-off select appetizers and pizzas. Reviewers consistently call this the best happy hour at Park Meadows, and they're right; it's also the best happy hour for the dollar in Lone Tree.
The room is large, dim, loud during peak hours, with TVs at every angle for game day. Service is consistently above chain average (the front-of-house training is real) and the kitchen runs fast. This is the chain at Park Meadows worth your time.
Know before you go
- •Poke Nachos for the table (mandatory first order)
- •Korean Ribeye as the entrée default
- •Happy hour Mon-Fri 3-6pm or Sun-Thu 10pm-close
- •The Chalkboard Series for the rotating local-rare beer picks
Mon-Thu and Sun 11am-10:30pm, Fri-Sat 11am-11pm. Happy hour twice daily as noted. Weekday lunch is calm; Friday and Saturday dinner books out via OpenTable, especially during NFL and NBA seasons.
Sit at the bar for happy hour. Same prices, same kitchen, faster turnover, and the bartenders run the Chalkboard Series and will steer you to the rare-and-local options that don't show up on the printed beer menu. Order a flight of three half-pours instead of committing to a full pint of an unfamiliar beer.
The dining room is loud during peak hours; this isn't a quiet-conversation room after 6pm. Steaks above the Korean Ribeye on the menu are fine but unremarkable; stick to the ribeye, the burger, or one of the Asian-leaning entrées. The 100+ taps include domestic standards; you have to look for the interesting ones.
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Details
- Monday: 11:00 AM – 10:30 PM
- Tuesday: 11:00 AM – 10:30 PM
- Wednesday: 11:00 AM – 10:30 PM
- Thursday: 11:00 AM – 10:30 PM
- Friday: 11:00 AM – 11:00 PM
- Saturday: 11:00 AM – 11:00 PM
- Sunday: 11:00 AM – 10:30 PM
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