Tailgate Tavern & Grill

An Old Town Parker mainstreet sports bar with wings as the actual draw. Live music Thursday through Saturday, late-night kitchen, $1.50-off happy hour, and the kind of bar where regulars get the same booth weekly. The wings are why you come.
Why it's here
Tailgate Tavern & Grill sits at 19552 Mainstreet in downtown Parker, in the historic-storefront stretch that anchors the Parker mainstreet revitalization. It's been operating in some form for over a decade and has settled into the role of Parker's default sports bar: a dozen TVs, a long bar, a dining room with booths, a small back patio, live music Thursday through Saturday nights, and a kitchen that runs late.
The wings are the order. Bone-in or boneless, jumbo-cut, served with celery and blue cheese. Sauce options run from mild through Asian, Honey BBQ, Cajun dry rub, garlic parmesan, and the escalating heat tier of "Hurt Me," "Hurt Me Bad," and "Suicidal." The escalating sauces are a sports-bar gimmick the kitchen actually executes; the heat is real, not just labeled. Twenty-piece bone-in wing orders are the sharing default. Beyond wings, the burger menu is competent, the sandwich list serviceable, the steak and seafood entrées (yes, really) on the long-form dinner menu are the part to skip; this kitchen is a wing operation that also makes other things.
Happy hour runs $1.50 off all cocktails, wine, and beer in the bar area, and the rotating Colorado craft selection is consistently 8-10 deep on tap. The Thursday-through-Saturday live music skews local cover bands and country-rock; useful background, not a destination booking. This is a real Parker neighborhood bar that's held its lane for years; for game day, casual lunch, or a late-night wing run after a movie at AMC Twenty Mile, it does the job.
Know before you go
- •Twenty-piece bone-in wings with two sauces split
- •Thursday-Saturday live music nights
- •Happy hour at the bar (every weekday 3-6pm by default; check the chalkboard)
- •NFL Sundays during Broncos season
Lunch rush hits at noon weekdays. Friday and Saturday after 9pm gets a bar crowd and live music; arrive earlier for a dining-room table. Sunday during NFL is the busiest single window of the week.
If you're ordering Hurt Me Bad or Suicidal wings, get a full glass of milk on the table before they arrive. The sauces are not for show. Also, the Cajun dry rub is the sleeper order most reviewers ignore; it's the best non-sauce option on the menu.
The dinner-entrée menu (steaks, salmon, seafood) is not the kitchen's strength. Stick to wings, burgers, and sandwiches. Parking on Mainstreet on weekend nights backs up; use the public lot a block north on Pikes Peak Drive.
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Details
- Monday: 9:00 AM – 1:00 AM
- Tuesday: 9:00 AM – 1:00 AM
- Wednesday: 9:00 AM – 1:00 AM
- Thursday: 9:00 AM – 2:00 AM
- Friday: 9:00 AM – 2:00 AM
- Saturday: 8:00 AM – 2:00 AM
- Sunday: 8:00 AM – 12:00 AM
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